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Spinach And Shirasu In A Light And Refreshing Lemon Stir-fry Recipe

Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry in your home. Then, follow these steps below to serve Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry for your family or friends.

Ingredients: Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry

  • 1/2 bunch Spinach
  • 2 tbsp Shirasu (boiled and dried baby sardines)
  • 1/2 tbsp Sesame oil
  • 1/2 tsp Lemon juice concentrate
  • 1 dash Soy sauce
  • 1 Pepper

How to Make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry in your home by yourself.

    Step 1
  • Heat sesame oil and stir-fry the shirasu. When they have a little color, add spinach and stir-fry.
  • Step 2
  • When the spinach is wilted, drizzle soy sauce and stop the heat.
  • Step 3
  • Sprinkle on lemon juice, mix, and it's done. Season with black pepper if you like.
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