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Spinach And Tofu Onion-miso Gratin Recipe

Spinach and Tofu Onion-Miso Gratin Recipe
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Serving : 4
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Prepare the ingredients before making Spinach and Tofu Onion-Miso Gratin in your home. Then, follow these steps below to serve Spinach and Tofu Onion-Miso Gratin for your family or friends.

Ingredients: Spinach and Tofu Onion-Miso Gratin

  • 2 bunches Spinach
  • 1/2 block Silken tofu
  • 1/2 large Onion
  • 1 Mushrooms (shiitake, shimeji, etc)
  • 2 tbsp ★ Sake
  • 2 tbsp ★ Miso (your preferred miso)
  • 3 tbsp ★ Mayonnaise
  • 1 half a clove ★ Garlic (grated)
  • 2 tbsp ★ Green onion (cut into small pieces)
  • 1/3 tsp ★ Yuzu pepper paste
  • 1 Grated cheese

How to Make Spinach and Tofu Onion-Miso Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach and Tofu Onion-Miso Gratin in your home by yourself.

    Step 1
  • Boil and drain the spinach. Squeeze well to drain all the water. Cut into pieces of whatever length you prefer. Drain the tofu, season with salt and pepper, and coat with flour. Mince the onion. Cut the mushrooms into chunks.
  • Step 2
  • Make the onion-miso sauce by combining the ★ ingredients in a bowl, mixing, and setting aside.
  • Step 3
  • Cook the tofu from Step 1 in a frying pan until slightly browned, then remove. In the same frying pan, add onions and spinach from Step 1 and saute. Add mushrooms and continue to saute. Flavor with salt and pepper lightly.
  • Step 4
  • Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2. Sprinkle cheese on top and toast in an oven or a oven. Once it's golden brown, it's done.
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