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Spinach And Tomato Namul With A Kick Of Spice Recipe

Spinach and Tomato Namul with a Kick of Spice Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Tomato Namul with a Kick of Spice in your home. Then, follow these steps below to serve Spinach and Tomato Namul with a Kick of Spice for your family or friends.

Ingredients: Spinach and Tomato Namul with a Kick of Spice

  • 1 bunch Spinach
  • 1 Tomato
  • 2 tbsp Vinegar
  • 1 to 1 and 1/2 tablespoon Soy sauce
  • 1 tsp Grated ginger
  • 1/4 tsp Ra-yu
  • 1 White sesame seeds

How to Make Spinach and Tomato Namul with a Kick of Spice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Tomato Namul with a Kick of Spice in your home by yourself.

    Step 1
  • Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes.
  • Step 2
  • Briefly parboil the spinach, then drain.
  • Step 3
  • Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes.
  • Step 4
  • Sprinkle white sesame seeds to taste, then it's ready to serve!
  • Step 5
  • I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first.
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