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Spinach And Tomato Poached Eggs Recipe

Spinach and Tomato Poached Eggs Recipe
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Prepare the ingredients before making Spinach and Tomato Poached Eggs in your home. Then, follow these steps below to serve Spinach and Tomato Poached Eggs for your family or friends.

Ingredients: Spinach and Tomato Poached Eggs

  • 1 tsp olive oil, extra virgin
  • 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
  • 1 tbsp water
  • 3 sausage links (brown and serve style) thawed
  • 1 cup fresh spinach
  • 2 eggs
  • 1/4 cup shredded cheese of choice(I prefer swiss)
  • 1 dried parsley
  • 1 salt and pepper to taste

How to Make Spinach and Tomato Poached Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Tomato Poached Eggs in your home by yourself.

    Step 1
  • Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
  • Step 2
  • Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
  • Step 3
  • Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min...hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
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