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Spinach , Artichoke And Roasted Red Pepper Dip Recipe

Spinach , Artichoke And Roasted Red Pepper Dip Recipe
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Cooking Time : 35 minutes
Serving : 30
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Prepare the ingredients before making Spinach , Artichoke And Roasted Red Pepper Dip in your home. Then, follow these steps below to serve Spinach , Artichoke And Roasted Red Pepper Dip for your family or friends.

Ingredients: Spinach , Artichoke And Roasted Red Pepper Dip

  • dip
  • 1 can of atichoke quarters. 14 ounce size, drained
  • 2 , 16 ounce bags frozen spinach
  • 1 roasted red pepper, diced
  • 1 cup grated parmesan cheese,fresh
  • 1 1/4 cup mayonnaise
  • 12 oz shreded mozzarella cheese
  • 1 tsp garlic salt
  • 1 tsp hot sauce, I like sriracha

How to Make Spinach , Artichoke And Roasted Red Pepper Dip

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spinach , Artichoke And Roasted Red Pepper Dip in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
  • Step 3
  • To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
  • Step 4
  • Mix well.
  • Step 5
  • Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
  • Step 6
  • Bake for 25 minutes or until lightly brown on top.
  • Step 7
  • You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
  • Step 8
  • Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
  • Step 9
  • Recipe by Taylor68too.
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