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Spinach Artichoke Dip Bites Recipe

Spinach Artichoke Dip Bites Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Spinach Artichoke Dip Bites in your home. Then, follow these steps below to serve Spinach Artichoke Dip Bites for your family or friends.

Ingredients: Spinach Artichoke Dip Bites

  • 8 oz Package softened cream cheese
  • 1/4 cup Mayo
  • 1/2 cup Grated Parmesan cheese
  • 2 clove Garlic, peeled and minced
  • 14 oz Can artichoke hearts, drained and chopped
  • 1 cup Frozen chopped spinach, thawed and drained
  • 2 packages Crescent roll dough
  • Shredded mozzarella

How to Make Spinach Artichoke Dip Bites

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach Artichoke Dip Bites in your home by yourself.

    Step 1
  • Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  • Step 2
  • Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  • Step 3
  • Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  • Step 4
  • Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  • Step 5
  • Pop them into the oven for 12 minutes. Enjoy!
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