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Spinach Artichoke Dip Recipe

Spinach Artichoke dip Recipe
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Category : appetizer
Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Spinach Artichoke dip in your home. Then, follow these steps below to serve Spinach Artichoke dip for your family or friends.

Ingredients: Spinach Artichoke dip

  • 1 pkg frozen/fresh spinach
  • 1/2 cup marinated artichoke hearts
  • 1/4 tbsp butter
  • 1 clove garlic
  • 1/2 shallot
  • 1/4 cup heavy cream
  • 2 (8 oz) packs softened cream cheese
  • 1 pint parmesan cheese
  • pinch salt
  • pinch pepper
  • squeeze of lemon juice

How to Make Spinach Artichoke dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach Artichoke dip in your home by yourself.

    Step 1
  • Preheat oven at 400℉.
  • Step 2
  • Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  • Step 3
  • In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  • Step 4
  • Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  • Step 5
  • Sprinkle remaining Parmesan cheese on top as garnish.
  • Step 6
  • Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  • Step 7
  • Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
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