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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe
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Cooking Time : 35 minutes
Serving : 10
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Prepare the ingredients before making Spinach Artichoke Dip in your home. Then, follow these steps below to serve Spinach Artichoke Dip for your family or friends.

Ingredients: Spinach Artichoke Dip

  • 1 packages Philadelphia cream cheese softened
  • 1 can 15.oz artichoke hearts.*not marinated
  • 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
  • 1/2 cup shredded mozzarella
  • 1/3 tsp garlic powder
  • 1 salt and pepper to taste
  • 1/3 tsp red pepper flakes

How to Make Spinach Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach Artichoke Dip in your home by yourself.

    Step 1
  • Preheat oven to 350 °f
  • Step 2
  • Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
  • Step 3
  • Rinse and drain well and Chop up artichoke hearts.
  • Step 4
  • Mix together all ingredients except for mozzarella, make sure you break up the spinach
  • Step 5
  • When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella
  • Step 6
  • Bake in a 9 inch dish for about 20 get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
  • Step 7
  • Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
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