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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe
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Prepare the ingredients before making Spinach Artichoke Dip in your home. Then, follow these steps below to serve Spinach Artichoke Dip for your family or friends.

Ingredients: Spinach Artichoke Dip

  • 1 can Artichoke Hearts, drained and chopped.
  • 16 oz cream cheese
  • 1 packages frozen spinach, thawed & drained and chopped
  • 2 1/2 cup monterey jack cheese, cubed
  • 2 1/2 cup mozzerella cheese, shredded
  • 3 tsp minced garlic
  • 1 dash pepper to taste

How to Make Spinach Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Spinach Artichoke Dip in your home by yourself.

    Step 1
  • Place all in slow cooker and cook on High for 1-2 hours, until cheese is melted.
  • Step 2
  • Stir occasionally.
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