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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Spinach Artichoke Dip in your home. Then, follow these steps below to serve Spinach Artichoke Dip for your family or friends.

Ingredients: Spinach Artichoke Dip

  • 2 can Marinated Artichoke Hearts 13 3/4 oz cans
  • 1/2 cup Mayonaise
  • 1/2 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Pepper Jack Cheese
  • 1 packages 10 oz frozen chopped spinach
  • 4 oz Cream cheese

How to Make Spinach Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach Artichoke Dip in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Grease a caserole dish with nonstick spray
  • Step 2
  • Heat spinach in microwave and drain liquid. Drain artichoke hearts. Coarsely chop spinach and artichokes and place in bowl.
  • Step 3
  • combine remaining ingredients reserving some of the parmesan for toping later. Mix untill completly combined.
  • Step 4
  • Scrape into the prepaired casserol dish. Bake for 30 minutes. turn on broiler sprinkle remaining parmisan and heat till the top is bubbly and brown. serve immediatly.
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