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Spinach Artichoke Quiche Recipe

Spinach Artichoke  Quiche Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Spinach Artichoke Quiche in your home. Then, follow these steps below to serve Spinach Artichoke Quiche for your family or friends.

Ingredients: Spinach Artichoke Quiche

  • quiche
  • 1 9" deep dish pie crust, freshly made or frozen
  • 1 13.75 ounce can artichoke hearts, drained
  • 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  • 1 cup half and half
  • 4 large eggs
  • 2 tbsp all-purpose flour
  • 1 3/4 cup shredded mozzarella
  • 1/4 cup asiago cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp hot sauce, I use sriracha

How to Make Spinach Artichoke Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spinach Artichoke Quiche in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  • Step 3
  • After you have drained the artichokes, finely chop them.
  • Step 4
  • Add artichokes, drained spinach and cheeses. Fold into mix.
  • Step 5
  • Pour into prepared pie crust.
  • Step 6
  • Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  • Step 7
  • Let cool 15 minutes before slicing.
  • Step 8
  • Recipe by taylor68too.
  • Step 9
  • NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
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