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Spinach, Bacon, Mushroom And Lentil Salad Recipe

Spinach, Bacon, Mushroom and Lentil salad Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Spinach, Bacon, Mushroom and Lentil salad in your home. Then, follow these steps below to serve Spinach, Bacon, Mushroom and Lentil salad for your family or friends.

Ingredients: Spinach, Bacon, Mushroom and Lentil salad

  • Salad
  • 1 cup spinach
  • 1 cup brown mushrooms
  • 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  • 1/2 cup yellow lentils (pre-cooked)
  • handful Whole walnuts
  • to taste Goats cheese/sheep's cheese
  • dressing
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • to taste salt
  • to taste black pepper
  • 2 tbsp olive oil

How to Make Spinach, Bacon, Mushroom and Lentil salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach, Bacon, Mushroom and Lentil salad in your home by yourself.

    Step 1
  • Slice mushrooms and shallow fry for 3-5 mins or until soft
  • Step 2
  • Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  • Step 3
  • Wash your spinach and set aside
  • Step 4
  • Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  • Step 5
  • Stir the dressing through the spinach in your serving bowl
  • Step 6
  • Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  • Step 7
  • Chop your goats cheese into fine cubes and add this
  • Step 8
  • Scatter your salad with a small handful of walnuts to garnish
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