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Spinach Biryani Recipe

Spinach biryani Recipe
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Category : rice
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Spinach biryani in your home. Then, follow these steps below to serve Spinach biryani for your family or friends.

Ingredients: Spinach biryani

  • 2 green chilles
  • 2 medium onions ,finely sliced
  • 2 tbsp ghee
  • Salt as required
  • 2 bay leaf
  • 1 inch cinnamnon stick
  • 3 cardamoms
  • 1 tbsp ginger garlic paste
  • 3 cups spinach
  • 3-4 cloves
  • 2 cups jasmine rice/ basamati rice
  • 3-4 elachi
  • 1 cup mixed frozen veggies( optional)

How to Make Spinach biryani

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach biryani in your home by yourself.

    Step 1
  • In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
  • Step 2
  • Soak jasmince rice in water for about 30 mins
  • Step 3
  • Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
  • Step 4
  • Add the spinach puree and cook for 5 mins.
  • Step 5
  • Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
  • Step 6
  • Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
  • Step 7
  • In a separate pan, add oil and fry the sliced onions till caramelised brown.
  • Step 8
  • Top the rice with caramelized onions. And serve hot and enjoy with raita
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