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Spinach, Chikuwa, And Tuna With Mayo Recipe

Spinach, Chikuwa, and Tuna with Mayo Recipe
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Prepare the ingredients before making Spinach, Chikuwa, and Tuna with Mayo in your home. Then, follow these steps below to serve Spinach, Chikuwa, and Tuna with Mayo for your family or friends.

Ingredients: Spinach, Chikuwa, and Tuna with Mayo

  • 4 stick Chikuwa
  • 1/2 bunch Spinach
  • 1 can Canned tuna
  • 5 tbsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Spinach, Chikuwa, and Tuna with Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach, Chikuwa, and Tuna with Mayo in your home by yourself.

    Step 1
  • Diagonally slice the chikuwa. Drain the oil from the canned tuna.
  • Step 2
  • Blanch the spinach and drain well. Cut into 4 cm lengths. I cook mine in the microwave.
  • Step 3
  • Mix the chikuwa, tuna, and spinach with the mayonnaise. Season with salt and pepper and mix again.
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