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Spinach, Corn And Tofu Sauté (tumis Bayam Jagung Tahu) Recipe

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) Recipe
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Category : Common Vegetable rice companion
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) in your home. Then, follow these steps below to serve Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) for your family or friends.

Ingredients: Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

  • 1 bunch spinach, cut
  • 1 ear corn, kernels removed
  • 2 blocks tofu, cut into cubes
  • 100 gr peeled shrimp
  • 1/4 onion, sliced ​​lengthwise
  • 100 ml water
  • to taste Sugar and salt
  • Flavor seasoning (if you like)
  • Cooking oil for sauteeing

How to Make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) in your home by yourself.

    Step 1
  • Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
  • Step 2
  • Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
  • Step 3
  • Cook until vegetables wilted and cooked, remove and serve.
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