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Spinach Cream Spaghetti Recipe

Spinach Cream Spaghetti Recipe
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Serving : 1
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Prepare the ingredients before making Spinach Cream Spaghetti in your home. Then, follow these steps below to serve Spinach Cream Spaghetti for your family or friends.

Ingredients: Spinach Cream Spaghetti

  • 80 grams Spaghetti
  • 1/2 bunch Spinach
  • 2 slice Ham (or bacon or sausage)
  • 1 Butter (or margarine)
  • 1 tbsp Flour
  • 150 ml Milk
  • 1 ladle worth Pasta cooking water
  • 1/2 large cube Soup stock cube
  • 1 Coarsely ground pepper

How to Make Spinach Cream Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach Cream Spaghetti in your home by yourself.

    Step 1
  • Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
  • Step 2
  • Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
  • Step 3
  • Put the butter in the frying pan and fry the spinach and ham.
  • Step 4
  • Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
  • Step 5
  • Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
  • Step 6
  • Add the boiled spaghetti and mix well (add salt if necessary).
  • Step 7
  • Transfer to a serving plate, sprinkle on some pepper, and enjoy.
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