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Spinach Dip Stuffed Mushrooms Recipe

Spinach Dip Stuffed Mushrooms Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Spinach Dip Stuffed Mushrooms in your home. Then, follow these steps below to serve Spinach Dip Stuffed Mushrooms for your family or friends.

Ingredients: Spinach Dip Stuffed Mushrooms

  • 1/2 packages Button Mushrooms
  • 1/4 cup spinach, artichoke dip (bought or home made)
  • 1/4 stick butter
  • 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
  • 1 clove garlic (minced)
  • 1 salt and pepper

How to Make Spinach Dip Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach Dip Stuffed Mushrooms in your home by yourself.

    Step 1
  • Wash and remove stems from mushrooms and turn oven onto 350.
  • Step 2
  • Heat pan with butter on medium heat stirring to melt butter
  • Step 3
  • Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
  • Step 4
  • Sauté for 2 to 3 minutes
  • Step 5
  • Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
  • Step 6
  • Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
  • Step 7
  • Place in oven and bake for 3-6 minutes depending on oven.
  • Step 8
  • Eat and enjoy
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