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Spinach Dip Recipe

Spinach Dip Recipe
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Cooking Time : 20 minutes
Serving : 1000
Print Recipe

Prepare the ingredients before making Spinach Dip in your home. Then, follow these steps below to serve Spinach Dip for your family or friends.

Ingredients: Spinach Dip

  • 350 ml Sour cream
  • 250 ml Cream cheese or ricotta
  • 1/2 cup Grated cheddar cheese
  • 1 packages Spring vegetable soup mix
  • 150 grams Frozen spinach
  • 2 stick Spring onion, sliced
  • 1 Garlic salt and cracked black pepper to taste

How to Make Spinach Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach Dip in your home by yourself.

    Step 1
  • Cut top off loaf and Scoop the innards of loaf carefully.
  • Step 2
  • Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further).
  • Step 3
  • Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!
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