Nogluten Recipes

Spinach Fandango Recipe

Spinach Fandango Recipe
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Cooking Time : 30 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Spinach Fandango in your home. Then, follow these steps below to serve Spinach Fandango for your family or friends.

Ingredients: Spinach Fandango

  • 1 lb ground beef
  • 1 medium onion
  • 1 can mushrooms
  • 1 each cloves, garlic
  • 1 tsp oregano
  • 1/4 cup olive oil
  • 2 packages frozen chop spinach
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 1 each mozzarella cheese

How to Make Spinach Fandango

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach Fandango in your home by yourself.

    Step 1
  • Brown in oil, beef, onions, mushrooms, garlic and oregano.
  • Step 2
  • Salt and pepper to taste.
  • Step 3
  • Place spinach on top.
  • Step 4
  • Cover and steam untill mixable.
  • Step 5
  • Mix in medium casserole dish with soup and sour cream.
  • Step 6
  • Cut cheese into strips and place on top.
  • Step 7
  • Cook uncovered 350°F for 15 to 20 minutes. Servers 8 to 10.
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