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Spinach, Feta, Tomato Quiche Recipe

Spinach, Feta, Tomato Quiche Recipe
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Prepare the ingredients before making Spinach, Feta, Tomato Quiche in your home. Then, follow these steps below to serve Spinach, Feta, Tomato Quiche for your family or friends.

Ingredients: Spinach, Feta, Tomato Quiche

  • 1 frozen pie shell (thawed)
  • 4 eggs
  • 1 1/2 cup fresh baby spinach
  • 1/2 cup roughly chopped fresh mushrooms
  • 2 clove minced garlic
  • 3 tbsp chopped purple onion
  • 15 grape tomatoes halved
  • 1/2 tbsp salt (I use Celtic gray salt)
  • 1/2 tsp black pepper
  • 3/4 cup feta crumbles
  • 1/2 tsp baking powder

How to Make Spinach, Feta, Tomato Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach, Feta, Tomato Quiche in your home by yourself.

    Step 1
  • Take pie shell out to thaw and preheat your oven to 350°.
  • Step 2
  • Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
  • Step 3
  • Add all the other ingredients and mix until the spinach has wilted a little.
  • Step 4
  • Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
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