Nogluten Recipes

Spinach Harvest Salad Recipe

Spinach Harvest Salad Recipe
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Serving : 4
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Prepare the ingredients before making Spinach Harvest Salad in your home. Then, follow these steps below to serve Spinach Harvest Salad for your family or friends.

Ingredients: Spinach Harvest Salad

  • 3 shallots
  • 5 oz organic baby spinach
  • 1 small Apple
  • 1/2 cup raw unsalted pistachios
  • 15 oz can no-salt-added Kidney Beans
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Organic raw white honey

How to Make Spinach Harvest Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach Harvest Salad in your home by yourself.

    Step 1
  • Heat a small pan on medium high heat on the stove top
  • Step 2
  • Peel and slice shallots into small thin slices
  • Step 3
  • Please shallots in the warm pan
  • Step 4
  • Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning
  • Step 5
  • While shallots are cooking, add spinach to a large bowl
  • Step 6
  • Dice apple and add to salad and then add pistachios
  • Step 7
  • Drain and rinse beans and add to salad
  • Step 8
  • Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water. Add warm cooked shallots and mix well to melt the honey. Pour dressing over salad toss well and serve immediately.
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