Nogluten Recipes

Spinach Hummus Recipe

Spinach Hummus Recipe
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Cooking Time : 10 minutes
Serving : 20
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Prepare the ingredients before making Spinach Hummus in your home. Then, follow these steps below to serve Spinach Hummus for your family or friends.

Ingredients: Spinach Hummus

  • Spinach hummus
  • 2 cup chickpeas cooked
  • 2 1/2 cup fresh spinach packed
  • 1/4 cup olive oil or more to taste and consistency
  • 3 tbsp tahini
  • 1 tbsp lemon juice
  • 2 clove garlic

How to Make Spinach Hummus

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spinach Hummus in your home by yourself.

    Step 1
  • Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
  • Step 2
  • Slowly pour in olive oil until desired consistency.
  • Step 3
  • Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
  • Step 4
  • Notes: Preparing chickpeas in advance.
  • Step 5
  • Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
  • Step 6
  • Drain.
  • Step 7
  • Boil until tender (about 20 to 30 minutes.) and drain.
  • Step 8
  • Allow to cool.
  • Step 9
  • Store in airtight container. Great source of antioxidants and nutrients!
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