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Spinach In Bechamel Sauce Recipe

spinach in bechamel sauce Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making spinach in bechamel sauce in your home. Then, follow these steps below to serve spinach in bechamel sauce for your family or friends.

Ingredients: spinach in bechamel sauce

  • 250 grams spinach leaves
  • bechamel sauce
  • 80 grams butter or margerine
  • 100 grams plain flour
  • 500 ml milk
  • 1 pinch salt

How to Make spinach in bechamel sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make spinach in bechamel sauce in your home by yourself.

    Step 1
  • melt butter or margerine
  • Step 2
  • add the amount of flour it absorbs
  • Step 3
  • Add milk slowly
  • Step 4
  • Blend in stirring so that all milk is absorbed by flour mixture
  • Step 5
  • Keep adding milk
  • Step 6
  • It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
  • Step 7
  • Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
  • Step 8
  • You can serve like that or you may want to grill them with some butter on top
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