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Spinach Jack Cheese And Andouille Sausage Omelette Recipe

Spinach Jack Cheese And Andouille Sausage Omelette Recipe
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Prepare the ingredients before making Spinach Jack Cheese And Andouille Sausage Omelette in your home. Then, follow these steps below to serve Spinach Jack Cheese And Andouille Sausage Omelette for your family or friends.

Ingredients: Spinach Jack Cheese And Andouille Sausage Omelette

  • 3 large Eggs
  • 1 cup Shredded Jack Cheese
  • 1 as needed Andouille sausage link
  • 1 as needed Fresh Spinach Leaves
  • 1 as needed Garlic powder
  • 1 as needed Salt and pepper

How to Make Spinach Jack Cheese And Andouille Sausage Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spinach Jack Cheese And Andouille Sausage Omelette in your home by yourself.

    Step 1
  • Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown
  • Step 2
  • Cooked sausage for a few minutes until browned
  • Step 3
  • Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
  • Step 4
  • Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces.
  • Step 5
  • Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on too of omelette)
  • Step 6
  • Flip egg Half way covering other part of egg(hope you understand)
  • Step 7
  • Flip entire egg to cook other side for 1.5 mins
  • Step 8
  • Enjoy. I hope I explained that well enough :)
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