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Spinach Lasagna Roll Ups Recipe

Spinach Lasagna Roll Ups Recipe
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Category : Dinner
Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Spinach Lasagna Roll Ups in your home. Then, follow these steps below to serve Spinach Lasagna Roll Ups for your family or friends.

Ingredients: Spinach Lasagna Roll Ups

  • 8 Lasagna noodles
  • 1 tablespoon olive oil
  • 2 large, clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 (14 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese, or to taste

How to Make Spinach Lasagna Roll Ups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach Lasagna Roll Ups in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F (175 degrees C)
  • Step 2
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
  • Step 3
  • Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
  • Step 4
  • Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
  • Step 5
  • Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
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