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Spinach, Mushroom, Babycorn And Capsicum Recipe

Spinach,  Mushroom,  Babycorn and capsicum Recipe
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Prepare the ingredients before making Spinach, Mushroom, Babycorn and capsicum in your home. Then, follow these steps below to serve Spinach, Mushroom, Babycorn and capsicum for your family or friends.

Ingredients: Spinach, Mushroom, Babycorn and capsicum

  • 200 grams button mushrooms
  • 1 Capsicum / green bell pepper
  • 1 bunch Fresh Spinach finely cut
  • 150 grams Baby corn ( approx 4 )
  • 1 bunch curry leaves
  • 1/2 tsp sesame seeds
  • 1 pinch asaefotida/ hing
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tsp Tandoori masala/ or half tsp red chilli pwd
  • 1 salt as per taste
  • 1 tbsp vegetable oil / olive oil
  • 2 tbsp tomato puree

How to Make Spinach, Mushroom, Babycorn and capsicum

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Spinach, Mushroom, Babycorn and capsicum in your home by yourself.

    Step 1
  • In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
  • Step 2
  • Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins
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