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Spinach (or Komatsuna) And Toasted Nori Seaweed With Sesame Paste Recipe

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste Recipe
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Serving : 4
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Prepare the ingredients before making Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste in your home. Then, follow these steps below to serve Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste for your family or friends.

Ingredients: Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

  • 1 bag Spinach (or Komatsuna)
  • 1 sheet Toasted nori seaweed
  • 2 tbsp ◆Ground sesame seeds
  • 1/2 tsp ◆Sugar
  • 1 ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate)
  • 1 tsp ◆Sesame oil

How to Make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste in your home by yourself.

    Step 1
  • Mix all the ◆ ingredients in a bowl.
  • Step 2
  • Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
  • Step 3
  • Drain and dry the spinach, and cut into 4 cm pieces.
  • Step 4
  • Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.
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