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Spinach Pancakes Stuffed With Veggies Recipe

Spinach pancakes stuffed with veggies Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Spinach pancakes stuffed with veggies in your home. Then, follow these steps below to serve Spinach pancakes stuffed with veggies for your family or friends.

Ingredients: Spinach pancakes stuffed with veggies

  • Spinach pancakes
  • 1 cup fresh spinach or 1 package frozen spinach
  • 1 large egg
  • 1 cup whole wheat flour
  • 1 tbsp olive oil
  • 1 Salt and pepper to taste
  • 1 tsp baking powder
  • 1 tbsp Milk
  • Veggie mix
  • 1 cup sliced mushrooms
  • 1 large onion
  • 2 Cloves garlic
  • 1 Bell pepper
  • 2 Tomatoes
  • 1 cayenne pepper, salt and pepper to taste
  • 1 tbsp Vegetable oil

How to Make Spinach pancakes stuffed with veggies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach pancakes stuffed with veggies in your home by yourself.

    Step 1
  • In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
  • Step 2
  • In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
  • Step 3
  • Combine the spinach mixture to the dry ingredients and whisk until just combined.
  • Step 4
  • Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
  • Step 5
  • For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
  • Step 6
  • Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
  • Step 7
  • Stuff the pancakes with veggies and serve
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