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Spinach Pastry Triangle Recipe

Spinach Pastry Triangle Recipe
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Prepare the ingredients before making Spinach Pastry Triangle in your home. Then, follow these steps below to serve Spinach Pastry Triangle for your family or friends.

Ingredients: Spinach Pastry Triangle

  • For Dough:-
  • 5 cups flour
  • 1 cup warm milk
  • 1/2 warm water
  • 1/4 cup olive oil
  • Pinch salt
  • 1 teaspoon sugar
  • 2 teaspoon yeast
  • For Spinach filling :-
  • 2 kg fresh spanich washed and drained
  • 2 medium onion finely chopped
  • 1 tsp sumac
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • to taste Salt

How to Make Spinach Pastry Triangle

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Spinach Pastry Triangle in your home by yourself.

    Step 1
  • In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
  • Step 2
  • In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
  • Step 3
  • Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
  • Step 4
  • To prepare the filling:-
  • Step 5
  •   Wash the spinach well and left to dry and then chop
  • Step 6
  • Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
  • Step 7
  • When the spinach wilts and out of the water, this indicates that the spinach is ripe. Stir the spinach and then set aside and get rid of excess water and set aside to cool
  • Step 8
  • In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
  • Step 9
  • To prepare the filling
  • Step 10
  • In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
  • Step 11
  • After two hours, we see that the dough has become ready
  • Step 12
  • Cut the dough into small pieces and balled
  • Step 13
  • A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
  • Step 14
  • Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
  • Step 15
  • Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over ... placed in a serving dish ..sahha
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