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Spinach, Potato & Cheese Frittata Recipe

Spinach, Potato & Cheese Frittata Recipe
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Prepare the ingredients before making Spinach, Potato & Cheese Frittata in your home. Then, follow these steps below to serve Spinach, Potato & Cheese Frittata for your family or friends.

Ingredients: Spinach, Potato & Cheese Frittata

  • 1/2 cup Diced onion
  • 2 cup Diced frozen hash brown potatoes
  • 2 tbsp Oil
  • 8 oz Fresh spinach (uncooked weight)
  • 10 Eggs
  • 1/2 cup Milk
  • 1/2 tsp White pepper
  • 1/2 tsp Salt
  • 1 tbsp Basil
  • 1 cup Italian cheese blend, or other

How to Make Spinach, Potato & Cheese Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spinach, Potato & Cheese Frittata in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Mix the eggs, milk, & spices until well blended. Set aside.
  • Step 3
  • In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
  • Step 4
  • Add the diced onion and potatoes. Stir and cook until lightly browned.
  • Step 5
  • Add the spinach and cook until slightly wilted.
  • Step 6
  • Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  • Step 7
  • Pour eggs over all vegetables. Sprinkle cheese on top.
  • Step 8
  • Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  • Step 9
  • Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  • Step 10
  • Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.
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