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Spinach Purée Recipe

Spinach Purée Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Spinach Purée in your home. Then, follow these steps below to serve Spinach Purée for your family or friends.

Ingredients: Spinach Purée

  • 3 big potatoes
  • 500 grams frozen spinach, unthawed
  • 1 glug good quality olive oil
  • 1 salt
  • 1 ground black pepper
  • 1 italian seasoning
  • 1 pinch chili powder

How to Make Spinach Purée

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach Purée in your home by yourself.

    Step 1
  • Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
  • Step 2
  • Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
  • Step 3
  • Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm
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