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Spinach Ravioli Recipe

Spinach Ravioli Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Spinach Ravioli in your home. Then, follow these steps below to serve Spinach Ravioli for your family or friends.

Ingredients: Spinach Ravioli

  • Fresh Pasta
  • 200 grams All Purpose Flour
  • 2 Fresh Eggs
  • 1 pinch Salt
  • Ravioli Filling
  • 300 grams Spinach
  • 100 grams Cream Cheese
  • 30 grams Parmesan Cheese
  • 1 pinch Salt & Pepper
  • Tomatoe Sauce
  • 1 Onion
  • 4 clove Garlic
  • 1 bunch Fresh Basil
  • 1 pinch Sugar
  • 1 pinch Salt & Pepper
  • 240 grams Canned Tomatoes

How to Make Spinach Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Spinach Ravioli in your home by yourself.

    Step 1
  • FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
  • Step 2
  • Add the Tomatoes and let it simmer for at least 30 minutes.
  • Step 3
  • Add seasonig to taste and some Fresh Basil leaves.
  • Step 4
  • FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
  • Step 5
  • Cover and let it rest in the fridge for at least 10 minutes.
  • Step 6
  • FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
  • Step 7
  • Add the Spinach and when cooked set aside.
  • Step 8
  • When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
  • Step 9
  • Season to taste with Salt & Pepper.
  • Step 10
  • With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
  • Step 11
  • Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
  • Step 12
  • When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
  • Step 13
  • Cook in salted boiling water for 1 to 2 minutes.
  • Step 14
  • Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.
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