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Spinach Salad With Bleu Cheese & Red Onions Recipe

Spinach Salad with Bleu Cheese & Red Onions Recipe
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Category : Green - Supper Side
Serving : 2
Print Recipe

Prepare the ingredients before making Spinach Salad with Bleu Cheese & Red Onions in your home. Then, follow these steps below to serve Spinach Salad with Bleu Cheese & Red Onions for your family or friends.

Ingredients: Spinach Salad with Bleu Cheese & Red Onions

  • 2 c fresh baby spinach leaves, washed
  • 2 slices bacon, cook crisp and crumbled
  • 2 tbsp crumbled bleu cheese
  • 1/4 red onion, thinly sliced
  • 3 tbsp Basic Salad Dressing (yield 1 cup):
  • 1/3 c Apple cider vinegar
  • 2/3 c extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 1 garlic clove or 1 small shallot
  • 1/2 tsp salt and a bit of pepper
  • 1 tbsp lemon juice (optional)

How to Make Spinach Salad with Bleu Cheese & Red Onions

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Spinach Salad with Bleu Cheese & Red Onions in your home by yourself.

    Step 1
  • Place the spinach in a salad bowl and add the bacon, bleu cheese and red onion. Toss well, add the salad dressing and toss again. Serve immediately. 359 calories/serving; GL=1, Glycals=3
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