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Spinach Soup (potage) Recipe

Spinach Soup (Potage) Recipe
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Serving : 4
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Prepare the ingredients before making Spinach Soup (Potage) in your home. Then, follow these steps below to serve Spinach Soup (Potage) for your family or friends.

Ingredients: Spinach Soup (Potage)

  • 1 bunch Spinach
  • 1/2 Onion
  • 1 slice Bacon (optional)
  • 2 tbsp Olive oil
  • 200 ml Water
  • 1 Consomme soup stock cube
  • 400 ml Milk
  • 1/2 tsp Salt
  • 1 Pepper

How to Make Spinach Soup (Potage)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach Soup (Potage) in your home by yourself.

    Step 1
  • Separate the stems and leaves of the spinach. Chop into 5 cm pieces. Cut the onion into 3 mm slices. Cut the bacon into 5 mm strips.
  • Step 2
  • Heat olive oil in a pot, add the stems of the spinach and onion, and then stir-fry.
  • Step 3
  • When they become soft and wilted, add the remaining spinach and bacon, and continue stir-frying.
  • Step 4
  • Add water and consomme soup stock cube, and simmer for about 10 minutes over low heat.
  • Step 5
  • When they are cooked, blend in a blender, and pour the mixture back into the pot.
  • Step 6
  • Pour in milk, and adjust the flavor with salt and pepper.
  • Step 7
  • And it's done!
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