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Spinach Stuffed Baby Portabellas Recipe

Spinach stuffed baby portabellas Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Spinach stuffed baby portabellas in your home. Then, follow these steps below to serve Spinach stuffed baby portabellas for your family or friends.

Ingredients: Spinach stuffed baby portabellas

  • 10 oz spinach
  • 1 stick butter
  • 5 clove garlic
  • 1/4 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Smoked paprika
  • each about 20 baby bells

How to Make Spinach stuffed baby portabellas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spinach stuffed baby portabellas in your home by yourself.

    Step 1
  • Cook the spinach in the butter.
  • Step 2
  • Chop your garlic.
  • Step 3
  • Add the garlic, cover and let simmer 10 minutes.
  • Step 4
  • Pulse in your food processor a few seconds or alternatively use the frozen chopped spinach.
  • Step 5
  • Add your pizza sauce.
  • Step 6
  • Add your cheese.
  • Step 7
  • Mix it all together. Should be enough heat left to melt the cheese.
  • Step 8
  • Preheat oven to 350.
  • Step 9
  • Pull the stems out.
  • Step 10
  • Stuff them.
  • Step 11
  • Sprinkle with the paprika and bake for 25 minutes.
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