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Spinach Tomato & Feta Stuffed Chicken Breast Recipe

Spinach Tomato & Feta Stuffed Chicken Breast Recipe
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Serving : 2
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Prepare the ingredients before making Spinach Tomato & Feta Stuffed Chicken Breast in your home. Then, follow these steps below to serve Spinach Tomato & Feta Stuffed Chicken Breast for your family or friends.

Ingredients: Spinach Tomato & Feta Stuffed Chicken Breast

  • 2 (8oz) Skinless, Boneless Chicken Breasts
  • 2 oz Chopped Spinach
  • 1/3 cup (about 6) Diced Sun-Dried Tomatoes
  • 1/3 cup Crumbled Feta Cheese
  • 1/4 tsp Black Pepper (Divided)
  • 1/2 tsp Salt (Divided)
  • 2 clove Minced Garlic

How to Make Spinach Tomato & Feta Stuffed Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spinach Tomato & Feta Stuffed Chicken Breast in your home by yourself.

    Step 1
  • (Optional) Marinate chicken breasts 1-24 hours. Keep the marinade.
  • Step 2
  • Preheat oven to 400°
  • Step 3
  • Heat a large skillet over medium-high heat and coat with cooking spray.
  • Step 4
  • Sauté garlic for 1 minute.
  • Step 5
  • Add 1/4 tsp salt, 1/8 tsp pepper, tomatoes, and spinach. Sauté until moisture evaporates.
  • Step 6
  • Remove from heat and stir in feta cheese.
  • Step 7
  • Cut a horizontal slit through thickest portion of both chicken breasts creating a pocket. (Do NOT cut all the way through)
  • Step 8
  • Stuff 1/2 of the mixture into each pocket.
  • Step 9
  • Brush marinade over each side of the chicken breasts.
  • Step 10
  • Sprinkle remaining 1/4 tsp salt and 1/8 tsp pepper over chicken.
  • Step 11
  • Bake about 25 minutes.
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