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Spiral Anpan Made With A Bread Machine Recipe

Spiral Anpan Made with a Bread Machine Recipe
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Serving : 10
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Prepare the ingredients before making Spiral Anpan Made with a Bread Machine in your home. Then, follow these steps below to serve Spiral Anpan Made with a Bread Machine for your family or friends.

Ingredients: Spiral Anpan Made with a Bread Machine

  • Dough
  • 250 grams Bread (strong) flour
  • 25 grams Unsalted butter
  • 3 grams Salt
  • 25 grams Sugar
  • 3 grams Dry yeast
  • 12 grams) (When using panettone bread yeast starter
  • 90 ml Milk
  • 90 ml Water
  • An
  • 150 grams Koshi-an
  • [Garnish]
  • 1 Beaten egg (optional, not necessary)

How to Make Spiral Anpan Made with a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spiral Anpan Made with a Bread Machine in your home by yourself.

    Step 1
  • Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
  • Step 2
  • Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
  • Step 3
  • When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
  • Step 4
  • Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
  • Step 5
  • Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
  • Step 6
  • Roll out the dough little at a time using a rolling pin.
  • Step 7
  • After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
  • Step 8
  • Twist the dough into a rope.
  • Step 9
  • Shape the dough into a pretty spiral shape.
  • Step 10
  • Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
  • Step 11
  • My oven's bread-rising function hasn't been working right recently ...So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
  • Step 12
  • Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
  • Step 13
  • When done baking, cool the bread on a rack.
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