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Spiral Cinnamon Sugar Buns Recipe

Spiral Cinnamon Sugar Buns Recipe
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Serving : 15
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Prepare the ingredients before making Spiral Cinnamon Sugar Buns in your home. Then, follow these steps below to serve Spiral Cinnamon Sugar Buns for your family or friends.

Ingredients: Spiral Cinnamon Sugar Buns

  • For the dough
  • 400 grams Bread (strong) flour
  • 2 tsp Dry yeast
  • 5 tbsp Sugar
  • 60 grams Butter (cut into 5 g cubes)
  • 270 ml Milk (combined with the egg)
  • 1 Egg
  • 1 tsp Salt
  • For the cinnamon sugar
  • 80 grams Granulated sugar
  • 1 tsp Cinnamon powder

How to Make Spiral Cinnamon Sugar Buns

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spiral Cinnamon Sugar Buns in your home by yourself.

    Step 1
  • Let the bread maker knead the dough until the 1st rising.
  • Step 2
  • Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
  • Step 3
  • The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
  • Step 4
  • Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
  • Step 5
  • Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
  • Step 6
  • Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
  • Step 7
  • When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
  • Step 8
  • Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
  • Step 9
  • The dough may be a little soft, so dust generously with flour when forming it.
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