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Spiral Onigiri Rice Balls Recipe

Spiral Onigiri Rice Balls Recipe
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Serving : 8
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Prepare the ingredients before making Spiral Onigiri Rice Balls in your home. Then, follow these steps below to serve Spiral Onigiri Rice Balls for your family or friends.

Ingredients: Spiral Onigiri Rice Balls

  • 1 square sheet Toasted nori seaweed
  • 1 rice bowl worth Hot cooked rice
  • 1 dash Salt
  • 1 dash Yukari
  • 1 Salted plum

How to Make Spiral Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Spiral Onigiri Rice Balls in your home by yourself.

    Step 1
  • Crisp a sheet of nori over heat.
  • Step 2
  • Salt warmed rice.
  • Step 3
  • Mix in the yukari seasoning. ※Taste and adjust with more salt if necessary.
  • Step 4
  • Spread rice over the rough side of the nori sheet. Keep the top 2 cm edge of the nori empty.
  • Step 5
  • Top with deseeded umeboshi pickled plum. I laid a strip of pickled shiso leaves on the far end.
  • Step 6
  • Roll from the side closest to you. ※The tip is to roll tightly. You do not need a sushi rolling mat.
  • Step 7
  • Once rolled, lay the rolled edge down and rest until the nori softens.
  • Step 8
  • Slice the roll by moistening a knife with wet kitchen paper after each slice.
  • Step 9
  • This is a quartered sheet of nori. If you use smaller sheets of nori, you can make hosomaki thin rolls. ※For this, I used okaka chirimen (seasoned bonito flakes and jako fish).
  • Step 10
  • The mini rolls are also cute. When my child was small, I served the rolls this size.
  • Step 11
  • This is a halved sheet of nori with kombu kelp with herring roe on kelp (komochi kombu kelp). Use whatever ingredients you like.
  • Step 12
  • I had an onigiri rolling party by myself (and indulged in gluttony).
  • Step 13
  • This is herring roe on kelp (komochi kombu kelp) with flaked salmon. It's perfect for bento. You don't touch the rolls with your hands, and won't go bad during the hot summer months.
  • Step 14
  • These are rolls made of mixed rice.
  • Step 15
  • These rolls cool faster than onigiri.
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