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Spiraled Sweet Potato Bread Recipe

Spiraled Sweet Potato Bread Recipe
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Serving : 8
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Prepare the ingredients before making Spiraled Sweet Potato Bread in your home. Then, follow these steps below to serve Spiraled Sweet Potato Bread for your family or friends.

Ingredients: Spiraled Sweet Potato Bread

  • 130 grams Bread flour
  • 50 grams Cake flour
  • 4 grams Dry yeast
  • 12 grams Sugar
  • 3 grams Salt
  • 10 grams Butter
  • 116 ml Water
  • 130 grams Sweet potatoes
  • 10 grams ■Sugar
  • 16 grams ■Condensed milk
  • 10 grams ■Butter
  • 3 tbsp ■Milk
  • 1 dash ■Cinnamon powder

How to Make Spiraled Sweet Potato Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spiraled Sweet Potato Bread in your home by yourself.

    Step 1
  • Boil the sweet potatoes, add all the ■ ingredients and then mash.
  • Step 2
  • Leave it to the bread machine to knead the dough.
  • Step 3
  • Let the dough sit at 86℉ (30℃) till doubled for the first rising.
  • Step 4
  • Punch the dough and then reform it into a ball. Let it sit for another 20 minutes.
  • Step 5
  • Roll out the dough. Then take the sweet potato filling to coat the evenly.
  • Step 6
  • From the front, roll the dough up and close it tightly when you're done. Slice into 8 portions.
  • Step 7
  • Next take a baking tray and arrange as shown and press down with your hands. Spray with water, let them sit at 97℉ (36℃) for 30 minutes for the second rising.
  • Step 8
  • Bake at 350℉ (180℃) for 15-20 minutes.
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