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Splenda - Strawberry Jam Recipe

Splenda - Strawberry Jam Recipe
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Prepare the ingredients before making Splenda - Strawberry Jam in your home. Then, follow these steps below to serve Splenda - Strawberry Jam for your family or friends.

Ingredients: Splenda - Strawberry Jam

  • 6 cup crushed strawberries
  • 4 cup Splenda sugar
  • 1 box Sure- Jell for less or no sugar needed reciepes

How to Make Splenda - Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Splenda - Strawberry Jam in your home by yourself.

    Step 1
  • Wash & cap berries. Smash with a potato masher. Get your canner ready . Filled with enough water to cover jars. Keep at a simmer till ready.
  • Step 2
  • Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl. ( Do Not reduce sugar).
  • Step 3
  • Combine 1/4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl. Stir in fruit.
  • Step 4
  • Bring mixture to a full rolling boil. ( a boil that does not stop when stirred). Stirring constantly. Stir in remaining sugar. Return to a full rolling boil. Boil exactly 1 minute.Stirring constantly. Remove from heat . Skim off foam.
  • Step 5
  • Ladle immediately into prepared jars. Filling to within 1/4" of tops.Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly.
  • Step 6
  • Place jars on elevated rack in canner. Lower rack into canner. ( Water must cover jars 1-2". Cover and bring to a gentle boil. Process 10 minutes Remove jars . Allow to cool. Check seals. If not sealed. Refigeration is necessary.let stand 24 hours. . Store away..
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