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Split Black Gram Fritters - Medu Vada. Recipe

Split Black Gram Fritters - Medu Vada. Recipe
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Serving : 5
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Prepare the ingredients before making Split Black Gram Fritters - Medu Vada. in your home. Then, follow these steps below to serve Split Black Gram Fritters - Medu Vada. for your family or friends.

Ingredients: Split Black Gram Fritters - Medu Vada.

  • 1 cup Split Black Gram without outer cover
  • 3 Whole Pepper Corns
  • 1/2 tsp Baking Soda
  • 1 Salt
  • Dry Roast
  • 1 tsp Split Black Gram without the outer cover
  • 1 tbsp Rice (uncooked)

How to Make Split Black Gram Fritters - Medu Vada.

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Split Black Gram Fritters - Medu Vada. in your home by yourself.

    Step 1
  • Soak the Split Black Gram in water overnight.
  • Step 2
  • After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  • Step 3
  • Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  • Step 4
  • It should be a fine thick paste. Add very little water if it's difficult to blitz.
  • Step 5
  • Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  • Step 6
  • You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  • Step 7
  • Happy Cooking! :)
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