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Split Pea Ham Soup Recipe

Split Pea Ham Soup Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Split Pea Ham Soup in your home. Then, follow these steps below to serve Split Pea Ham Soup for your family or friends.

Ingredients: Split Pea Ham Soup

  • In Dutch Oven
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 clove chopped garlic
  • 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  • 2 1/2 tsp Vegeta (seasoned vegetable salt)
  • 8 cup chicken broth
  • 1 dried bayleaf
  • 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

How to Make Split Pea Ham Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Split Pea Ham Soup in your home by yourself.

    Step 1
  • Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  • Step 2
  • Add chicken broth, green split peas, bayleaf and vegeta
  • Step 3
  • Add smoked kielbasa
  • Step 4
  • Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  • Step 5
  • NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  • Step 6
  • Slice up kielbasa. Add back to soup. Enjoy!
  • Step 7
  • You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose.
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