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Split Pea Soup (crockpot) Recipe

Split Pea Soup (crockpot) Recipe
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Prepare the ingredients before making Split Pea Soup (crockpot) in your home. Then, follow these steps below to serve Split Pea Soup (crockpot) for your family or friends.

Ingredients: Split Pea Soup (crockpot)

  • 1 meaty Ham bone
  • 1 lb bag dry split Peas
  • 6 cups Water
  • 1 large Onion, chopped
  • 4 stick Celery, sliced
  • 5 or 6 Chicken bullion cubes
  • 1 tsp Thyme, Garlic powder and Black pepper, each
  • 1/2 tsp Red pepper
  • 1 bag mini Carrots

How to Make Split Pea Soup (crockpot)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Split Pea Soup (crockpot) in your home by yourself.

    Step 1
  • Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  • Step 2
  • Add 6 cups water, and rest of ingredients except carrots.
  • Step 3
  • Cover and cook on high 5 hrs.
  • Step 4
  • Meanwhile cook carrots separately until soft.
  • Step 5
  • After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  • Step 6
  • Serve with bread & butter.
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