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Split Pea Soup With Ham Recipe

Split pea soup with ham Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Split pea soup with ham in your home. Then, follow these steps below to serve Split pea soup with ham for your family or friends.

Ingredients: Split pea soup with ham

  • 2 lb dry split peas
  • 1 large chopped onion
  • 2 chopped celery stalks
  • 6 minced garlic cloves
  • 1/2 cup chopped carrots
  • 10 cup water or chicken broth
  • 1 ham bone , trimming the fat the best you can
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 salt/ pepper to taste

How to Make Split pea soup with ham

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Split pea soup with ham in your home by yourself.

    Step 1
  • In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  • Step 2
  • Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  • Step 3
  • Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  • Step 4
  • At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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