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Split Pea Soup Recipe

Split Pea Soup Recipe
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Prepare the ingredients before making Split Pea Soup in your home. Then, follow these steps below to serve Split Pea Soup for your family or friends.

Ingredients: Split Pea Soup

  • 1 leftover frozen ham bone (any size)
  • 20 oz bag dry green split peas
  • 12 cup water
  • 14 1/2 oz can sliced carrots (drained)
  • 15 oz can new potatoes (drained)
  • 1 salt n pepper to taste

How to Make Split Pea Soup

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Split Pea Soup in your home by yourself.

    Step 1
  • Place water in a large pot.
  • Step 2
  • Place frozen ham bone in pot of water.
  • Step 3
  • Turn heat on high and boil covered for 2 hours.
  • Step 4
  • Remove from heat. And remove ham bone from water. Keeping water in pot.
  • Step 5
  • Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  • Step 6
  • Chop carrots and potatoes into small cubes.
  • Step 7
  • Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  • Step 8
  • Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  • Step 9
  • Bring to a boil again.
  • Step 10
  • Lower heat to medium/ medium low and simmer uncovered.
  • Step 11
  • Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  • Step 12
  • Remove from heat and let stand 10 minutes.
  • Step 13
  • Give a quick stir and serve hot!
  • Step 14
  • HINT:
  • Step 15
  • To have a smooth creamy soup.. place soup in blender and puree until smooth.
  • Step 16
  • You can also serve this soup chilled.
  • Step 17
  • Enjoy!
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