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Split Peas Soup With Pressure Cooker Recipe

Split Peas Soup With Pressure Cooker Recipe
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Prepare the ingredients before making Split Peas Soup With Pressure Cooker in your home. Then, follow these steps below to serve Split Peas Soup With Pressure Cooker for your family or friends.

Ingredients: Split Peas Soup With Pressure Cooker

  • 1/2 Onion, chopped
  • 3 Garlic cloves, chopped
  • 3 tbsp Olive oil
  • 3 medium Potatoes, cut into large cubes
  • 3 cup Dried split peas
  • 1 cup Frozen or cooked peas
  • 1 tbsp Vegetable broth

How to Make Split Peas Soup With Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Split Peas Soup With Pressure Cooker in your home by yourself.

    Step 1
  • Sauté the garlic and onion with the olive oil. Sometimes I add some spicy chili ;)
  • Step 2
  • Add the potatoes and cook it for about 1 minute
  • Step 3
  • Add the split peas and mix it all together
  • Step 4
  • Cover with water and set the pressure cooker to 12 minutes at high pressure
  • Step 5
  • When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed)
  • Step 6
  • Add the broth and mix well
  • Step 7
  • If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous
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