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Sponge Cake Crepes Recipe

sponge cake crepes Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making sponge cake crepes in your home. Then, follow these steps below to serve sponge cake crepes for your family or friends.

Ingredients: sponge cake crepes

  • 3 egg
  • 2 1/2 tsp powdered sugar
  • 1 cup milk
  • 2/3 cup water
  • 1/2 tsp salt
  • 1 cup flour

How to Make sponge cake crepes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make sponge cake crepes in your home by yourself.

    Step 1
  • cream 3 egg yolks with powdered sugar.
  • Step 2
  • stir in milk, about water and slightly heaped flour,sifted, beating well to get a smooth batter.
  • Step 3
  • fold in 3 beaten egg whites, add salt.
  • Step 4
  • mix to blend ingredients.
  • Step 5
  • fry as above to a nice golden Brown on both sides.
  • Step 6
  • spread with jam, preserves, or fruit filling of choice.
  • Step 7
  • roll up and dust with powdered vanilla sugar.
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