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Sponge Cake Tart Base Recipe

Sponge Cake Tart Base Recipe
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Serving : 26
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Prepare the ingredients before making Sponge Cake Tart Base in your home. Then, follow these steps below to serve Sponge Cake Tart Base for your family or friends.

Ingredients: Sponge Cake Tart Base

  • 180 grams Unsalted butter (room temperature)
  • 180 grams Granulated sugar
  • 1/2 tsp Vanilla essence
  • 3 Eggs
  • 180 grams White flour
  • 1 tsp Baking powder

How to Make Sponge Cake Tart Base

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sponge Cake Tart Base in your home by yourself.

    Step 1
  • Bring the unsalted butter to room temperature. Whisk together the butter, sugar, and vanilla essence.
  • Step 2
  • Mix in the eggs one at a time. Finally, add the flour and baking powder and mix until thickened.
  • Step 3
  • Lightly oil the pan, then dust with flour (not listed). Doing this makes it easier to remove after baking.
  • Step 4
  • Put the dough into the pan and smooth the top. Rap against the counter 2-3 times to get rid of any air pockets.
  • Step 5
  • Bake at 175℃ (350°F) for 18 - 20 minutes.
  • Step 6
  • Remove from the pan and let cool on a wire rack.
  • Step 7
  • For a fruit tart recipe, check out.
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