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Sponge Cake Recipe

Sponge Cake Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Sponge Cake in your home. Then, follow these steps below to serve Sponge Cake for your family or friends.

Ingredients: Sponge Cake

  • 4 Eggs
  • 2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Whole Milk
  • 1/4 cup Butter-salted
  • 2 cup Flour all purpose
  • 2 tsp Baking Powder
  • 1/4 tsp Salt

How to Make Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sponge Cake in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy.
  • Step 3
  • Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
  • Step 4
  • In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix.
  • Step 5
  • In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined.
  • Step 6
  • Pour into greased and floured bunt cake pan.
  • Step 7
  • Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness.
  • Step 8
  • Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely.
  • Step 9
  • After cooled dust with 10x sugar.
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